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Albarín

Produces very aromatic, unctuous wines with remarkable body. They are characterized by a sweet
and herbaceous flavour; the latter feature can be pronounced if the yield of the strain is high.
Because of its short ripening cycle in a high and sunny location, easily reaching 14 degrees, it retains a fresh
acidity with hints of fragrant herbs and white fruits.

Showing all 4 results

  • Albarin white

    Albarin white

    100% con Albarín Blanco. Vendimia mecánica nocturna. Maceración pelicular durante 48 h. Descube, prensado y desfangado estático del mosto durante otras 48 h. Fermentación en depósitos de acero inoxidable de 150 hl. a una temperatura de 13ºC.
     

     

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    6,40
  • Done

    Done

    Elaborado en un 60% a partir de la uva Prieto Picudo y un 40% de Albarín Blanco para elaborar un rosado afrutado, ligero y elegante. Vendimia mecánica nocturna. Fermentación a baja temperatura en depósitos de acero inoxidable.
     
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    6,40
  • Carroleon white

    Carroleon white

    The wine is made 100% from the Albarín Blanco grape. Mechanical, nocturnal harvesting. Cold maceration for 48 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in French oak barrels and aged in barrels on its lees for five months.

     

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    9,90
  • Albar&Coque

    Albar&Coque

    Maceration for 48 h. Racking, pressing and static settling of the must for 48 h. Fermentation in stainless steel tanks at a temperature of 13°C. When it reaches about 9º, we stop fermentation by applying cold.

     

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    6,40