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Albarín

Produces very aromatic, unctuous wines with remarkable body. They are characterized by a sweet
and herbaceous flavour; the latter feature can be pronounced if the yield of the strain is high.
Because of its short ripening cycle in a high and sunny location, easily reaching 14 degrees, it retains a fresh
acidity with hints of fragrant herbs and white fruits.

Showing 3 results

  • Albarin white

    Albarin white

    Made 100% with Albarín Blanco. Mechanical, nocturnal harvesting. Cold maceration for 48 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in 150 hl stainless steel tanks at a temperature of 13 ºC.

     

    Factsheet
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  • Carroleon white

    Carroleon white

    Made 100% with Albarín Blanco. Mechanical, nocturnal harvesting. Cold maceration for 48 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in 150 hl stainless steel tanks at a temperature of 13 ºC.

     

    Factsheet
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  • Albar&Coque

    Albar&Coque

    Maceration for 48 h. Racking, pressing and static settling of the must for 48 h. Fermentation in stainless steel tanks at a temperature of 13°C. When it reaches about 9º, we stop fermentation by applying cold.

     

    Factsheet
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