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Prieto picudo

Characterized by its dark cherry color, with an aromatic red fruit development of the Mencia type,
but with pleasant wild-fruit nuances and more tannic structure due to the greater thickness of its skin.

Showing 4 results

  • Pardevalles Rosé

    Pardevalles Rosé

    The wine is made 100% from the Prieto Picudo grape. Mechanical, nocturnal harvesting. Cold maceration for 12 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in stainless steel tanks at a temperature of 13 ºC.

     

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  • Pardevalles Red

    Pardevalles Red

    The wine is made 100% from the Prieto Picudo grape. Mechanical, nocturnal harvesting. Cold maceration for 4 days. Fermentation in 150 hl tapered stainless steel tanks at a constant temperature of 22 ºC. Fermentation and maceration with the skins. Malolactic fermentation in vats and aged over fine lees.

     

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  • Gamonal

    Gamonal

    The wine is made 100% from the Prieto Picudo grape originating from Pago El Gamonal. Hand harvesting in boxes of 15 kg. Cold maceration for 4 days. Fermentation in 150 hl tapered stainless steel vats at a constant temperature of 26 ºC. Fermentation and maceration with the skins. Malolactic fermentation in vats. Aged for twelve months in 225-litre French oak (60%) and American oak (40%) barrels, located in an underground winery which is more than 300 years old.

     

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  • Red Carroleon

    Red Carroleon

    The wine is made 100% from the Prieto Picudo grape originating from Pago Carroleón. Organic vine growing. Hand harvesting in boxes of 15 kg. Pre-fermentation maceration for 3 days. Fermentation in 150 hl tapered stainless steel vats at a constant temperature of 26 ºC. Fermentation and maceration with the skins. Malolactic fermentation in vats. Aged for 24 months in 225-litre French oak barrels, located in an underground winery which is more than 300 years old.

     

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