The wine is made 100% from the Prieto Picudo grape. Mechanical, nocturnal harvesting. Cold maceration for 12 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in stainless steel tanks at a temperature of 13 ºC.
View: A pink strawberry colour, clean and bright.
Nose: Intense and fresh in the nose, with strawberry scents and gentle reminiscence of citrus.
Palate: Strong and flavourful in the mouth, with a great freshness lent to it by the residual carbon from the fermentation.
Prizes: Pink Category First Prize in the Fair of Vino de la Tierra de Leon 2011
Alcohol content: 13,50%
Food pairing: It is perfect for pairing with salads, rice dishes, fish, and cold appetizers. Serve at a temperature between 8 and 10 ºC.
In the news: 91 points in the Vino y Gastronomía Magazine (Wine and Gastronomy). – 90 Parker points (2009). – 90 Guía Peñín points. – 2nd Best Rosé of Spain at the “Nariz de Oro” Contest 8.8 points in El País - 4th Best Rosé of Spain. Winner in the 2010 Verema Tasting - Best Rosé Wine from Spain 300 Best Wines in the Vino y Gastronomía Magazine. 5th Best Rosé from Spain Best Rosé from Spain 2013, BASF Catatalentos Competition