Albarín made with 100% white. Vintage mechanical night.
Maceration for 48 h. Descube, pressing and static desfangado
of the wort for another 48 h. Fermentation in stainless steel tanks
150 hl. at a temperature of 13ºC.
TASTING: Bright yellow color with greenish refejos.
Aroma of fresh fruit, vegetables and herbs highlighting notes
variety that adds complexity to the whole.
Fresh, acid, fruity, with remarkable body and a step in tasty mouth and
persistent. Good balance.
ALCOHOL CONTENT: 13.50%.
PAIRING: Accompanies fish, pasta, seafood and rice dishes not very
Flavored. Serve at 8 ° -10 ° C.
IN THE PRESS
Tanzer 91 points.
93 points Penin Guide.
ABC Guide 91 points.
Silver Medal at the Decanter World Wine Awards 2011.
Bronze Medal at the International Wine Challenge 2011.
91 points Gourmet Guide 2019.