Wine is made 100% from grapes Prieto weevil from the
Carroleón payment. Organic viticulture. Manual harvest in boxes of 15 Kg.
Pre-fermentation maceration for 3 days. Fermentation in tanks
conical stainless steel 150 hl. at a constant temperature of
26º C. Fermentation and maceration with the skins. Fermentation
malolactic in tank. Aged for 24 months in French oak barrels from
225l. located in an underground cellar over 300 years old.
TASTING: Intense cherry-garnet color; with shades
purple. Aroma of ripe fruit harmonized with spicy notes and
toast from the barrel. Long and complex mid palate. The bitter notes of
the tannins blend perfectly with the fruitiness, achieving a
Balanced and unctuous wine of great gustatory persistence.
ALCOHOL CONTENT: 14%.
PAIRING: Ideal to accompany any type of meat, stews, pates
or cured cheeses. Serve between 16º-18ºC.
CONSERVATION: Optimal consumption for the next 10 years.
IN THE PRESS
92.5 Verema points.
92 points ABC Guide.
92 points Penin Guide.
91 Proensa points.
9.2 points El País.
Wine and Gastronomy Magazine 300 Best Wines: 83º Best Wine in Spain.
91 points El Mundo wine guide.
Concern and Vinduero.