Made 100% from the Prieto Picudo grape. Mechanical harvest
nocturnal. Film maceration for 12 h. I uncovered, pressed and
static racking of the must for 48 h. Fermentation in tanks of
stainless steel at a temperature of 13ºC.
TASTING: Strawberry pink color, clean and bright. Intense and fresh
On the nose, with strawberry aromas and light citrus memories. Powerful and tasty in
mouth, with a great freshness that gives it the residual carbon of the
ALCOHOL CONTENT: 13.50%
PAIRING: It is perfect to combine with salads, rice,
fish, and cold snacks. Serve between 8º-10ºC.
IN THE PRESS
91 points in the Vino y Gastronomía Magazine (Wine and Gastronomy). – 90 Parker points (2009). – 3rd Best Rosé from Spain
90 Parker points (2009)
90 points Guide Peñín
2nd Best Rosé of Spain at the “Nariz de Oro” Contest
8.8 points El País – 4th Best Rosé of Spain
Winner Cata de Verema 2010 Best Rosé Wine of Spain
Wine and Gastronomy Magazine 300 Best Wines: 5th Best Rosé in Spain.
Best Rosé in Spain 2013 BASF Catatalent Competition