The wine is made 100% from the Prieto Picudo grape. Vintage
night mechanics. Film maceration for 4 days. Fermentation in
Truncated cone stainless steel tanks of 150 hl. at a temperature
constant 22º C. Fermentation and maceration with the skins.
malolactic fermentation in tank and aged on its lees fine.
TASTING: Intense cherry color with bluish hues. fruit
Ripe, varietal, hints of black licorice. Fresh, well structured, spacious and
ALCOHOL CONTENT: 13.50%.
PAIRING: Accompany starters, sausages, pasta, roasts and cheeses
cured. Serve between 14º-16ºC.
IN THE PRESS
90 points Guide Peñín.