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Albarín

Produces very aromatic, unctuous wines with remarkable body. They are characterized by a sweet
and herbaceous flavour; the latter feature can be pronounced if the yield of the strain is high.
Because of its short ripening cycle in a high and sunny location, easily reaching 14 degrees, it retains a fresh
acidity with hints of fragrant herbs and white fruits.

Showing all 4 results

  • Albarin white

    Albarin white

    100% with Albarín Blanco. Vintage mechanical night. Maceration for 48 h. Descube, pressing and static settling the must during another 48 h. Fermentation in stainless steel tanks of 150 hl. at a temperature of 13ºC.
     

     

    Factsheet

    Access to the data sheet in pdf format in the following languages

    Español English

    6,70
  • Pardevalles Clarinet

    Pardevalles Clarinet

    Produced by 60% from grapes Prieto weevil and 40% of Albarín White to produce an elegant pink fruity, light and. Vintage mechanical night. Low temperature fermentation in stainless steel tanks.
     
    Factsheet
    Español English

    6,70
  • Carroleon white

    Carroleon white

    The wine is made 100% from the Albarín Blanco grape. Mechanical, nocturnal harvesting. Cold maceration for 48 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in French oak barrels and aged in barrels on its lees for five months.

     

    Factsheet
    Español English

    10,20
  • Albar&Coque

    Albar&Coque

    Maceration for 48 h. Racking, pressing and static settling of the must for 48 h. Fermentation in stainless steel tanks at a temperature of 13°C. When it reaches about 9º, we stop fermentation by applying cold.

     

    Factsheet
    Español

    6,70