Product description
Wine
Wine is made 100% from grapes Prieto weevil from the
Payment Gamonal. Manual harvest in 15 kg boxes. Maceration
for 4 days. Troncocónicos fermentation in steel tanks
Stainless 150 hl. at a constant temperature of 26 ° C. Fermentation and
maceration with the skins. malolactic fermentation in tank.
Aged for 12 months in barrels of 225 l. French oak (60%) and
American (40%), located in an underground cellar of more than 300 years.
TASTING: Intense garnet cherry color with maroon trim.
Ripe red fruit aroma with notes harmonized toast of the barrel and
soft touches of liquorice characteristic of the variety. Powerful, cool,
varietal. Notes bitter tannins blend perfectly with the
fruit, achieving rich feelings of meatiness and very good
persistence taste.
ALCOHOL CONTENT: 14%.
PAIRING: Ideal with any grilled meat, red meat,
hunting, sausage, roast lamb, lamb chops and cheese cured sheep.
Serve between 16º-18ºC.
IN THE PRESS
Verema 90 points.
92 points Penin Guide.
91 points in the Vino y Gastronomía Magazine (Wine and Gastronomy). – 94th Best Red Wine from Spain.
91 points Wine & Spirits.
AWARDS
Medalla de Plata en el Concours Mondial de Bruxelles 2011.
91 points Wine & Spirits.
Silver Zarcillo 2015.
Zarcillo de Oro 2018.
Oro one Vinduero
