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  • Albarin white

    Albarin white

    100% with Albarín Blanco. Vintage mechanical night. Maceration for 48 h. Descube, pressing and static settling the must during another 48 h. Fermentation in stainless steel tanks of 150 hl. at a temperature of 13ºC.
     

     

    Factsheet

    Access to the data sheet in pdf format in the following languages

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    6,70
  • Klaret

    Klaret

    Produced by 60% from grapes Prieto weevil and 40% of Albarín White to produce an elegant pink fruity, light and. Vintage mechanical night. Low temperature fermentation in stainless steel tanks.
     
    Factsheet
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    6,70
  • Carroleon white

    Carroleon white

    The wine is made 100% from the Albarín Blanco grape. Mechanical, nocturnal harvesting. Cold maceration for 48 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in French oak barrels and aged in barrels on its lees for five months.

     

    Factsheet
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    10,20
  • Pardevalles Rosé

    Pardevalles Rosé

    100% from grapes Prieto weevil. Vintage mechanical night. Maceration for 12 h. Descube, pressing and static settling wort for 48 h. Fermentation in stainless steel at a temperature of 13ºC.

     

    Factsheet
    Español English

    5,90
  • Pardevalles Red

    Pardevalles Red

    wine is made 100% from grapes Prieto weevil. Vintage mechanical night. Maceration for 4 days. Fermentation frustoconical stainless steel tanks of 150 hl. at a constant temperature of 22 ° C. Fermentation and maceration with the skins.
    malolactic fermentation in tank and aged on its lees fine.

     

    Factsheet
    Español English

    5,90
  • Gamonal

    Gamonal

    Wine is made 100% from grapes Prieto weevil from the Payment Gamonal. Handpicked in 15 kg boxes. Maceration for 4 days. Fermentation frustoconical stainless steel tanks of 150 hl. at a constant temperature of 26 ° C. Fermentation and maceration with the skins. malolactic fermentation in tank. Aged for 12 months in barrels of 225 l. French oak (60%) and American (40%), located in an underground cellar of more than 300 years.

     

    Factsheet

    Access to the data sheet in pdf format in the following languages

    Español English

    10,20
  • Red Carroleon

    Red Carroleon

    Wine is made 100% from grapes Prieto weevil from Payment Carroleón. organic viticulture. Manual harvest in 15 kg boxes. Maceration pre-fermentation for 3 days. Fermentation frustoconical stainless steel tanks of 150 hl. at a constant temperature of 26 ° C. Fermentation and maceration with the skins. malolactic fermentation in tank. Aging 24 months in French oak barrels of 225l. located in an underground cellar of more than 300 years.

     

    Factsheet
    Español English

    15,60
  • Albar&Coque

    Albar&Coque

    Maceration for 48 h. Racking, pressing and static settling of the must for 48 h. Fermentation in stainless steel tanks at a temperature of 13°C. When it reaches about 9º, we stop fermentation by applying cold.

     

    Factsheet
    Español

    6,70