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Pardevalles Tinto

Pardevalles Red

The wine is made 100% from the Prieto Picudo grape. Mechanical, nocturnal harvesting. Cold maceration for 4 days. Fermentation in 150 hl tapered stainless steel tanks at a constant temperature of 22 ºC. Fermentation and maceration with the skins. Malolactic fermentation in vats and aged over fine lees.

 

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Product description

The grape

The Prieto Picudo grape variety is unique in the world and grown in the southern area of Leon. It is easily distinguished by its very dark skin and tightly-packed conical bunch. It has a high sugar content, acidity and colour/tannins, being in all probability the Spanish red grape with the highest concentration of all three of these critical components.

Accustomed to living in extreme conditions, the Prieto Picudo is a jewel of Spanish winegrowing that produces intensely aromatic and distinctive young wines, and thanks to its good must-skin ratio, has exceptional characteristics for aging.

Wine

The wine is made 100% from the Prieto Picudo grape. Mechanical, nocturnal harvesting. Cold maceration for 4 days. Fermentation in 150 hl tapered stainless steel tanks at a constant temperature of 22 ºC. Fermentation and maceration with the skins. Malolactic fermentation in vats and aged over fine lees.

View: An intense cherry colour with bluish hues.
Nose: Ripe, varietal fruit, tones of black liquorice.
Palate: Fresh, well-structured, full-bodied and lingering.

Alcohol content: 13,50%

Food pairing: Can accompany starters, cold meats, pasta, roasts, and hard cheese. Serve at a temperature between 14 and 16 ºC.

In the news: 90 Guía Peñín points.

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